|
Lobster Bisque
Freshly Made
Soup du Jour
Escargot
Snails Sautéed with shallots and fresh herbs in a garlic butter sauce
Coquilles St. Jacques
Sea scallops sautéed in a light white wine cream sauce and topped with Swiss cheese au gratin
Gambas A l’Ail
Shrimp sautéed with fresh herbs and garlic in extra virgin oil
Grilled Calamari
Steak Lightly grilled calamari served with a
garlic herb butter
Seafood Del Sol
Shrimp, calamari & crawfish sautéed in
Moroccan lime herb butter
Mouclade
Mussels sautéed in a white wine garlic broth and lime beurre blanc
Bruschetta
Traditional Style Traditional Style scallions and shallots salad tossed in Cognac remoulade |
Hummus
Chick Pea puree with lemon juice, tahini and garlic served with pita points
Baba Ganoush
Roasted eggplant puree with garlic and tahini served with pita points
Tuna Martini
Fresh Ahi tuna marinated in Pinnacle Vodka spicy hot sauce & served over seaweed with Wasabi and Tobiko caviar
Queen of the Beach
Blue Cheese & Olive Pate
Served with Rosemary crostinis
Asian Crab & Avocado Salad
Fresh lump crab, avocado, cucumbers and tomatoes tossed in Asian style vinaigrette
Portobello Caprese
Fresh Buffalo Mozzarella, sliced tomatoes and marinated Portobello mushroom in a roasted pepper Balsamic vinaigrette
Mediterranean Pizza
Ask your server for tonight’s selection |
 |
Lamb Kebabs
Grilled marinated filet of lamb with fresh mint, Moroccan herbs and garlic served with couscous
Chicken Kebabs
Grilled Marinated chicken in extra virgin olive oil, garlic, fresh Moroccan herbs and spices served with couscous
Shrimp Kebab
Grilled Shrimp marinated in extra virgin olive oil, garlic, fresh Moroccan herbs and spices. Served with couscous
Mixed Grill Kebabs
Shrimp, chicken & lamb kebab
Served with couscous
|
Lamb Tagine
Slow braised lamb shank, cooked in Moroccan spices & fresh herbs Served with couscous
Fish Tagine
Fresh fish slowly baked with tomatoes, onions, bell peppers with Moroccan spices & fresh herbs served with couscous
Vegetarian Tagine
Fresh steamed vegetables with Moroccan spices and onions served over couscous
Shrimp & Avocado
Half avocado topped with shrimp
|
Split Plate Additional Charge
Pasta Primavera
w / Chicken w / Shrimp
Fresh vegetables tossed with linguini in extra virgin olive oil, garlic & fresh herbs
Mediterranean Pasta
w / Chicken w / Shrimp
Sun - dried tomatoes, spinach, artichoke hearts feta cheese and black olives
sautéed in extra virgin olive oil, garlic and tossed with linguini
Duck Pasta
Sautéed duck with peas tossed in a wild mushroom Cognac cream sauce
La Zuppa
Mussels, clams, calamari, shrimp and scallops, fresh tomatoes and garlic with linguini
Chicken Christine
Marinated Chicken in Teriyaki served over creamy pasta
Filet Mignon
8 oz Tenderloin of beef served with a Bordelaise sauce or Au Poivre
Filet of Lamb
Lamb tenderloin served with a honey Rosemary Sauce
“Jeffy’s” Ribeye
Grilled bone - in 22 oz Ribeye served with a mushroom Gorgonzola Cognac sauce
Beef Short Ribs
Braised in Cabernet Barbeque sauce
“Beanie’s” Half Duck
Served with Orange sauce or Au Poivre
Duck Breast
Pan seared duck breast served with a Raspberry demi-glace
Veal Rustica
Veal medallion served with a chorizo spinach Port wine sauce
Veal Tournados
Veal medallion served in a creamy Madeira cream sauce
Chicken Napoleon
Chicken breast stuffed with sun-dried tomatoes, spinach and goat cheese
served with lemon Rosemary sauce
Bouillabaisse
Traditional style with mussels, clams, calamari, shrimp in a garlic broth
with wild mushrooms – A Chef Karim Special!
Scallop Rockefeller
Pan seared sea scallops topped with spinach and a Roquefort sauce
Shrimp Provencale
Large shrimp sautéed in extra virgin oil with tomatoes, fresh herbs and garlic
Seafood Crepe
Large shrimp, sea scallops, crabmeat, fresh fish laced in a lobster Champagne sauce
Catch of the Day
“Fresh fish or No fish”
Lobster Tail
At the Pearl, it is our pleasure to assist you with any dietary, allergy or special request that you may have
To make your dining experience with us Grand!
back to top
 
|
