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163 107th Avenue 
 •  Treasure Island, FL 33706  • 727.360.9151




Dinner Menu

Tuna Martini

Lobster Bisque 10

Onion Soup 8

Tomato Caprece 8
Sliced Vine riped tomatoes with fresh buffalo mozzarella and drizzled balsamic glaze

Caesar Salad Sm/5 Lg/10
Traditional Style

Chopped Salad Sm/ 6 Lg / 11
Chopped iceberg lettuce, tomatoes green and red peppers, Kalamata olives , blue cheese tossed in a Mediterranean dressing



Coquilles St. Jacques 10
Sea scallops sautéed in a light white wine cream sauce and topped with Swiss cheese au gratin

Tuna Roll 12
Tuna wrapped in an eggroll skin, flash fried and served with an oriental and sweet and sour sauce

Mouclade 10
Mussels sautéed in a white wine garlic broth and lime beurre blanc

Tuna Martini 10
Fresh Ahi tuna marinated in Pearl Vodka and spicy hot sauce. Served over seaweed with Wasabi and Tobiko caviar

Asian Calamari Salad 8
Served Asian style

Fried Artichokes 10
Crispy fried artichokes served with remoulade

Escargot 10
Snails Sautéed in herb garlic butter

Pate 9
Duck liver pate served with toasted crostinis

Bruschetta 10
Traditional Style

Mediterranean Pizza 10
Sundried tomatoes, spinach, artichoke hearts, black olives and Feta cheese

Baked Mussels 12
Baked New-Zealand green mussels stuffed with seafood scallions, mushrooms in drizzled with an Asian sauce

Jule’s Shrimp 10
Crispy shrimp tossed in a Spicy Asian sauce

Beef Carppaccio 15
Thinly sliced beef tenderloin served with capers, red onions, olive oil, lemon juice and shaved Asiago cheese served with crostinis

Moroccan Specialties

Lamb Kebabs 28
Grilled filet of lamb marinated with fresh mint, Moroccan herbs and garlic. Served with couscous

Chicken Tagine 23
Bone in Slowly cooked chicken in Moroccan spices and fresh herbs Served with couscous

Lamb Tagine 25
Slow braised lamb shank, cooked in Moroccan spices & fresh herbs. Served with couscous

Shrimp Pil Pil 25
Shrimp Sautéed in fresh herbs with garlic and extra virgin olive oil. Served with couscous

Fish Tagine Market Price
Fresh fish slowly baked with tomatoes, onions, bell peppers, with Moroccan spices & fresh herbs. Served with couscous


Split Plate Additional Charge 7

The Pastas

La Zuppa 24
Mussels, clams, calamari, shrimp, scallops, fresh tomatoes and garlic with linguini

Lobster Pasta 30
Chuck of Lobster tossed in linguini with a garlic herb sauce


Wild Mushroom Pasta 16
Tossed fettucini with peas, wild mushroom in a Cognac cream sauce.

Mediterranean Pasta 16
Sun dried tomatoes, spinach, artichoke hearts, feta cheese and black olives, Sautéed in extra virgin olive oil, garlic and tossed with linguin

Pasta add ons
Chicken 5 Duck 10 Shrimp 7

The Meats

Filet Mignon 29
8 oz Tenderloin of beef served
with Bordelaise or Au Poivre sauce

Filet of Lamb 29
Lamb tenderloin served with a honey Rosemary Sauce

Ny Strip 30
Grilled bone – in 18 oz served with garlic herb Butter

Rack of lamb 36
Grilled New-Zealand rack of lamb
served with Port wine roasted shallot sauce

Meat -Add On
Small Lobster Tail 18
Seared Scallops 12
Shrimp 9

Beef Short Ribs 26
Braised in Cabernet Barbeque sauce

Veal Tournados 28
Veal medallions in a creamy Madeira sauce

Chicken St. Tropez 21
Chicken Breast topped with sundried tomatoes, spinach, Goat cheese in a curry Samble sauce

Chicken a la Crème 23
Sautéed chicken breast in a light truffle oil wild mushroom sauce

Half Duck 27

Duck Breast 24

Sauce Choices for Duck
Orange – Peppercorn or Berry demi

Food of the Sea

Seafood Crepe 25
Large shrimp, sea scallops, crabmeat and fresh fish laced in a lobster Champagne sauce

Shrimp Pernod 25
Large shrimp sautéed in a Pernod cream sauce

Raul’s Paella 29
Traditional Style with scallops, shrimp, mussels, calamari, chorizo and chicken

Scallops a la Nage 28
Pan seared scallops in a sundried tomato creamy curry sauce

Salmon Oriental 28
Pan seared salmon with scallions and mushrooms in an oriental sauce

Catch of the Day Market Price
“Fresh fish or No fish”

Lobster Tail Market Price

Extra Sides
Potatoes, Couscous or Rice 4.00
Spinach, Asparagus or Broccoli 6.00
Sautéed Mushrooms 5.00
Boursin Cheese 5.00
Maytag & Goat Cheese 4.00
Extra sauce 3.00

*** All entrees are served with salad,fresh vegetables, starch and freshly baked bread

At the Pearl, it is our pleasure to assist you with any dietary, allergy or special request that you may have
To make your dining experience with us Grand!

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