727 360-9151
The Pearl Restaurant
NEW HOURS
TUESDAY TO THURSDAY 4PM - 9PM
FRIDAY & SATURDAY 4PM - 10PM
EARLY DINNER SPECIALS
Available in dining room 4pm - 5:45pm
Takeout - 4pm - 7pm
$15
Early Dinner Specials
$15
Includes
Soup or Salad
Entrée Choices
Beef Stroganoff
Chicken Marsala
Mahi-Mahi Beure Blanc
BBQ
Cheese Manicotti
*** (No Substitution & No Sharing) ***
$5 HOUSE MIXED DRINKS OR MARTINI
(GIN OR VODKA)
ADD 0.50 FOR STUFFED BLUE CHEESE OLIVES
$5 HOUSE WINE
(CHARDONNAY - CABERNET – WHITE ZINFANDEL)
$5 Bacardi Gold Rum
Must Be Seated By 5:30
TUESDAY NIGHT SUSHI
FROM 6PM
Reservations Highly Recommended
SOUPS & SALADS
Lobster Bisque 10
Wedge Salad 12
Iceberg Wedge with diced tomatoes, crumbled blue cheese, cucumbers,
peppers, red onions, crispy bacon, roasted candied pecans & Cran raisins, in a blue cheese balsamic vinaigrette
APPETIZERS
Coquilles St. Jacques 12
Sea scallops sautéed in a white wine cream sauce
topped with Swiss cheese
Mouclade 12
Mussels’ sautéed in a white wine, with tomatoes in garlic broth and a lime beurre blanc
***Tuna Martini 12
Fresh Ahi tuna marinated in Pearl Vodka and spicy hot sauce. Served over seaweed topped Wasabi & Tobiko caviar
Lobster Bites 18
Sautéed lobster chunks in garlic herb butter
Beef Nuggets 14
Fried beef tips served with spicy hot sauce or Asian sauce
Stuffed Dates 14
With goat cheese, jalapenos and bacon
Escargot 10
Snails sautéed in herb garlic butter
Pate 12
Duck liver pate served with toasted crostinis
Fried Artichoke 10
Crispy fried artichokes, flour dusted
topped with Parmesan & remoulade
MOROCCAN SPECIALTIESLamb Tagine 30
Slow braised lamb, cooked in Moroccan spices & fresh herbs
Served with Couscous
Fish Tagine - Market Price
Fresh fish slowly baked in tomatoes, onions, bell peppers, with Moroccan spices & fresh herbs. Served with Couscous
Vegetarian Tagine 18
Assorted vegetables slowly cooked in saffron, ginger, garlic, olive oil & tomatoes. Served with Couscous
THE PASTAS
Mediterranean Pasta 18
Sun dried tomatoes, spinach, artichoke hearts, feta cheese and black olives, sautéed in extra virgin olive oil, garlic and tossed in linguini Add Chicken 6 Add Shrimp 8
La Zuppa 28
Mussels, clams, calamari, shrimp, scallops, fresh tomatoes and garlic tossed in linguini
Smoked Salmon Pasta 26
Smoked salmon, scallions, tomatoes, mushrooms and capers tossed with linguini in a light cream sauce
Lobster Pasta 30
Lobster Chunks tossed in linguini with a garlic,
Sherry cream sauce
THE SEAFOOD
Seafood Crepe 28
Large shrimp, sea scallops, crabmeat and fresh fish laced in a lobster Champagne sauce
Shrimp Pil-Pil 28
Large shrimp sautéed in olive oil, garlic and
herb harissa butter
Bouillabaisse 32
Traditional Style with scallops, shrimp, mussels, calamari, fresh fish, mushrooms in a garlic saffron broth
Scallops a la Nage 28
Pan seared scallops in a sundried tomato creamy curry sauce
Salmon Oriental 28
Pan seared salmon with scallions and mushrooms in an oriental sauce
Catch of the Day Market Price
“Fresh fish or No fish”
Lobster Tail Market Price
THE MEATS
Filet Mignon 30
8 oz. Tenderloin of beef Topped with garlic herb butter
Filet Bourguignon 36
8 oz. Tenderloin of beef topped with escargots in a garlic herb
N.Y. Strip 30
16 oz. Topped with garlic herb butter
Rack of lamb 36
New-Zealand rack of lamb
Served with honey rosemary shallot reduction
Half Duck 28
On the bone with Orange sauce, Berry Coulis or Au Poivre
Veal Picatta 26
Veal scaloppini sautéed with a light lemon sherry caper sauce
Veal Florentine 28
Veal scaloppini sautéed in a light spinach Cognac cream sauce
Chicken Brio 26
Chicken breast topped with sautéed mushrooms, Brie cheese and a port wine demi-glace
Chicken Harissa 24
Chicken breast sautéed with olive oil, garlic Harissa sauce
Bob’s Executive Chicken 24
Sautéed chicken breast in a light sherry, lemon caper sauce
WILD GAME (check with server)
Camel - Bison – Antelope – Elk – Venison – Buffalo – Kangaroo – Ostrich
Add On
Small Lobster Tail 18
Seared Scallops 14
Shrimp 9
Split Plate $10
*** Consumer advisory: consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions