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Soup du Jour    6

Lobster Bisque    12


Wedge Salad         14

Iceberg Wedge with diced tomatoes, crumbled blue cheese,   cucumbers,peppers, red onions, crispy bacon, roasted candied

pecans & Cran raisins, in a blue cheese balsamic vinaigrette

***Caesar Salad     Traditional Style   10


Coquilles St. Jacques     16

Sea scallops sautéed in a white wine cream sauce

topped with Swiss cheese

Mouclade               16

Mussels’ sautéed in a white wine, with tomatoes in garlic broth and a lime beurre blanc

***Tuna Martini  14

Fresh Ahi tuna marinated in Pearl Vodka and spicy hot sauce. Served over seaweed topped Wasabi& Tobiko caviar

Lobster Bites       22

Sautéed lobster chunks in garlic herb butter

Stuffed Dates         14

With goat cheese, jalapenos and bacon

Escargot                  14

Snails sautéed in herb garlic butter

Pate               14

Duck liver pate served with toasted crostinis

Shrimp Cocktail          16

5 chilled jumbo shrimp served with cocktail sauce




Lamb Tagine          38

Slow braised lamb, cooked in Moroccan spices & fresh herbs. Served with Couscous

Fish Tagine            - Market Price

Fresh fish slowly baked in tomatoes, onions, bell peppers, with Moroccan spices & fresh herbs. Served with Couscous


Mediterranean Pasta       20

Sun dried tomatoes, spinach, artichoke hearts, feta cheese and black olives, sautéed in extra virgin olive oil, garlic and tossed in linguini 

 Add Chicken     8    -   Add Shrimp    12

Lobster Pasta            38

Lobster Chunks tossed in linguini with a garlic, Sherry cream sauce

La Zuppa                    38

Mussels, clams, calamari, shrimp, scallops, fresh tomatoes and garlic tossed in linguini

Smoked Salmon Pasta             30

Smoked salmon, scallions, tomatoes, mushrooms and capers tossed with linguini in a light cream sauce


Seafood Crepe       34

Large shrimp, sea scallops, crabmeat and fresh fish laced in a lobster Champagne sauce

Shrimp Pil-Pil       32

Large shrimp sautéed in olive oil, garlic and herb harissa butter

Salmon Oriental             34

Pan seared salmon with scallions and mushrooms

in an oriental sauce

Lobster Tail                      Market Price

Catch of the Day                     Market Price

“Fresh fish or No fish”


Filet Mignon                     44

8 oz. Tenderloin of beef

Topped with garlic herb butter

Filet Bourguignon         50

8 oz. Tenderloin of beef topped with escargots in a garlic herb

N.Y. Strip            42

16 oz. Topped with garlic herb butter

Rack of lamb                     44

New-Zealand rack of lamb

Served with honey rosemary shallot reduction

Veal Picatta                     32

Veal scaloppini sautéed with a light lemon sherry caper sauce

Veal Florentine     32

Veal scaloppini sautéed in a light spinach Cognac cream sauce

Chicken Brio     28

Chicken breast topped with sautéed mushrooms, Brie cheese and a port wine demi-glace

Chicken Harissa    26

Chicken breast sautéed with olive oil, garlic Harissa sauce

Bob’s Executive Chicken         26

Sautéed chicken breast in a light sherry, lemon caper sauce

Half Duck                     39

On the bone with Orange sauce, Berry Coulis or Au Poivre.



WILD GAME (check with server)

Camel - Antelope – Elk – Venison – Buffalo –  Ostrich

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