The Pearl Restaurant
5802 28th Avenue South, Gulfport - FL 33707
727 360-9151
SALADS
Wedge Salad 14
Iceberg Wedge with tomatoes, crumbled blue cheese, cucumbers,
Red & green peppers, red onions, crispy bacon, roasted candied pecans & Cran raisins,
in homemade blue cheese balsamic vinaigrette
​***Classic Caesar Salad 10
Traditional Style
Crisp romaine heart tossed with our homemade Caesar dressing,
croutons and Parmesan crisp
Burrata Salad (for two) 20
Arugula, smoked heirloom tomatoes, Prosciutto Parma, pickled onions,
Basil house vinaigrette with aged Balsamic
APPETIZERS
Coquilles St. Jacques 16
Sea scallops sautéed in a white wine cream sauce topped with Swiss cheese
Mouclade 18
Mussels’ sautéed in a white wine, with tomatoes in garlic broth and a lime beurre blanc
***Tuna Martini 16
Fresh Ahi tuna marinated in Pearl Vodka and spicy hot sauce. Served over seaweed topped Wasabi & Tobiko caviar
Shrimp Cocktail 19
Five colossal shrimp served with house cocktail sauce
Crab Cakes – Market Price
Blend of spices mixed with fresh Jumbo crab lump served with Basil & spicy remoulade
Stuffed Dates 16
With goat cheese, jalapenos and bacon
Escargot 16
Snails sautéed in herb garlic butter
Pate 14
Duck liver pate served with toasted crostinis
Fried Artichokes 14
Crispy fried artichokes, flour dusted topped with Parmesan & remoulade
Beef Carpaccio 20
Thinly sliced of highly marbled filet, Arugula, aged Parmesan, capers, pickled onions, Cornichons, served with truffle Aioli & crostinis
Lobster Bites 24
Sautéed lobster chunks in garlic herb butter
MOROCCAN SPECIALTIES
Lamb Tagine 38
Slow braised lamb shoulder, cooked in Moroccan spices & fresh herbs. Served with Couscous
Chicken Tagine 30
Partially deboned, cooked in a saffron broth, cured lemons, olives and vegetables
Vegetarian Tagine 25
Assorted vegetables slowly cooked in saffron, ginger, garlic,
olive oil & tomatoes
Fish Tagine Market Price
Fresh fish slowly baked in tomatoes, onions, bell peppers, with Moroccan spices & fresh herbs.
Served with Couscous
THE PASTAS
Mediterranean Pasta 22
Sun dried tomatoes, spinach, artichoke hearts, feta cheese and black olives, sautéed in extra virgin olive oil, garlic and tossed in linguini Add Chicken 10 Add Shrimp 14
La Zuppa 38
Mussels, clams, calamari, shrimp, scallops, fresh tomatoes and garlic tossed in linguini
Smoked Salmon Pasta 32
Smoked salmon, scallions, tomatoes, mushrooms and capers tossed with linguini in a light cream sauce
Lobster Pasta 42
Lobster Chunks tossed in linguini with a garlic, Sherry cream sauce
Scallops a la Nage 42
Scallops in a sundried tomato curry cream sauce
served over a bed of linguini
THE SEAFOOD
Seafood Crepe 38
Large shrimp, sea scallops, crabmeat and fresh fish laced in a lobster Champagne sauce
Shrimp Pil-Pil 34
Large shrimp sautéed in olive oil, garlic and herb harissa butter
Salmon Oriental 36
Pan seared salmon with scallions and mushrooms in an oriental sauce
Bouillabaisse 42
Traditional Style with scallops, shrimp, mussels, calamari, fresh fish, mushrooms in a garlic saffron broth
Catch of the Day Market Price
“Fresh fish or No fish”
Lobster Tail Market Price
THE MEATS
Filet Mignon 46
8 oz. Tenderloin of beef topped with garlic herb butter
N.Y. Strip 44
16 oz. Topped with garlic herb butter
Rack of lamb 48
New-Zealand rack of lamb served with honey rosemary shallot reduction
Half Duck 42
On the bone with choice of sauce
Orange sauce, Berry Coulis or Au Poivre.
Veal Picatta 32
Veal scaloppini sautéed with a light lemon sherry caper sauce
Veal Florentine 34
Veal scaloppini sautéed in a light spinach Cognac cream sauce
Chicken Brio 30
Chicken breast topped with sautéed mushrooms, Brie cheese and a port wine demi-glace
Chicken Harissa 28
Chicken breast sautéed with olive oil, garlic Harissa sauce
Bob’s Executive Chicken 26
Sautéed chicken breast in a light sherry, lemon caper sauce
DRY AGED STEAKS
Check with your server
WILD GAME
Camel - Bison –Elk – Venison – Buffalo – Ostrich
Check with server for today selection