Thanksgiving

OPEN FROM NOON TO 7PM

THANKSGIVING IS RIGHT AROUND THE CORNER ...

WE ARE SERVING FROM NOON TILL 7PM

PLATED TRADITIONAL TURKEY DINNER

WITH ALL THE TRIMMINGS

$22

HOUSE SALAD, TURKEY, CHEF KARIM'S SPECIAL STUFFING, GIBBLETS GRAVY, YAMS, MASHED POTATOES, GREEN BEANS CASSEROLE, CRANBERRY RELISH.....

MOST OF OUR REGULAR MENU WILL ALSO BE AVAILABLE

RESERVE YOUR TABLE NOW

Christmas Eve

Open from 5pm to 10pm

Holiday Menu Available from

December 24th to December 31st

See our Holiday Menu at Bottom of Page

Christmas Day

Open From Noon to 8 pm

Holiday Menu Available from

December 24th to December 31st

See our Holiday Menu at Bottom of Page

New Year's Eve

Open From 5 to Until

Holiday Menu Available from

December 24th to December 31st

See our Holiday Menu at Bottom of Page​

Holiday Menu

Served from Christmas Eve to New Year's Eve

Reservations Highly Recommended

The Pearl Holiday Menu

Served from December 24th to New Year’s Day

The Appetizers

Lobster Bisque 10

Freshly Made Daily

Tuna Martini 14

Fresh Ahi tuna marinated in a Van Gogh spicy hot sauce, over Seaweed with colored Topicca

Escargot Provencal 14

Sautéed with shallots, fresh herbs in garlic butter

Coquille Saint Jacques 14

Large sea scallops sautéed in a light white wine cream sauce and Topped with Swiss cheese au gratin

Mediterranean Sampler for Two 18

Assortment of Mediterranean dips and salads served with pita point

Pate Platter 14

Duck Pate served with Crostinis

Lobster bites 24

Sauteed lobster chunks in Garlic herb butter

The Pastas

Mediterranean Pasta 26

Sun dried tomatoes, black olives, artichoke hearts, and feta cheese

tossed in extra virgin olive oil with linguini

Add Chicken $6             Add Shrimp $8

La Zuppa 34

Mussels, clams, shrimp, scallops and calamari

Tossed with fresh tomatoes and garlic over pasta

Lobster Pasta 38

Lobster Chunks sautéed in garlic & olive oil tossed with linguini

Split Plate Charge $10

The Meats

Rack of Lamb 39

Full rack of lamb served with a Honey Rosemary sauce

Chicken Brio 27

Sautéed chicken breast topped with sautéed mushrooms,

Brie cheese and Port wine sauce

1/2 Duck 30

Roasted to perfection partially boned

Your choice of sauce – Au Poivre or Orange

Filet Medallions 38

Two 4 oz. tenderloin of beef cooked to perfection

With your choice of sauce - Au Poivre or Bordelaise

Beef Short Ribs 34

Slowly braised beef ribs in cabernet sauce

Buffalo Medallions 38

Served with a sweet peppercorn sauce

*** Surf & Turf *** 58

8 oz Filet and 6 oz Lobster tail served with a Duo Sauces

Add a Petite Lobster to any Dinner for Extra $20

The Seafood

Bouillabaisse 38

Shrimp, scallops, mussels, calamari, seasonal fish slowly prepared in a saffron seafood broth

Scallops a La Nage 34

Pan seared sea scallops served in a curry saffron beurre blanc

Fish Tagine - Market Price

Fresh fish slowly cooked with tomatoes, onions, bell peppers Mediterranean spices & fresh herbs

Sea bass - Market Price

Fresh Chilean Sea bass laced with lobster champagne sauce

Happy Holidays

from Chef Karim’s Family & Staff

Happy Ho​lidays

from Chef Karim’s Family & Staff