The Pearl Restaurant
5802 28th Avenue South, Gulfport - FL 33707
727 360-9151
Holidays Specials
Thanksgiving
OPEN FROM NOON TO 6:30 PM
THANKSGIVING IS RIGHT AROUND THE CORNER ...
WE ARE SERVING FROM NOON TILL 6:30PM
PLATED TRADITIONAL TURKEY DINNER
WITH ALL THE TRIMMINGS
$30
HOUSE SALAD, TURKEY, CHEF KARIM'S SPECIAL STUFFING, GIBBLETS GRAVY, YAMS, MASHED POTATOES, GREEN BEANS CASSEROLE, CRANBERRY RELISH.....
MOST OF OUR REGULAR MENU WILL ALSO BE AVAILABLE
RESERVE YOUR TABLE NOW
Christmas Eve
Open from 5pm to 10pm
Holiday Menu Available from
December 24th to December 31st
See our Holiday Menu at Bottom of Page
Christmas Day
Open From Noon to 8 pm
Holiday Menu Available from
December 24th to December 31st
See our Holiday Menu at Bottom of Page
New Year's Eve
Open From 4 to Until
Holiday Menu Available from
December 24th to December 31st
See our Holiday Menu at Bottom of Page​
Holiday Menu
Served from Christmas Eve to New Year's Eve
Reservations Highly Recommended
The Pearl Holiday Menu
Served from December 24th to New Year’s Eve
The Appetizers
Lobster Bisque 15
Freshly Made Daily
House salad 6
Served with house vinaigrette
Escargot Provencal 16
Sautéed with shallots, fresh herbs in garlic butter
Shrimp Cocktail 20
Large Shrimp served with house cocktail sauce
Ceasar Salad 8
Traditional style
Pate 16
Duck liver Pate served with cornichons and toasted mignonettes
Lobster bites 28
Sauteed lobster chunks in Garlic herb butter
The Pastas
Mediterranean Pasta 30
Sun dried tomatoes, black olives, artichoke hearts, and feta cheese
tossed in extra virgin olive oil with linguini
Add Chicken $10 Add Shrimp $14
La Zuppa 42
Mussels, clams, shrimp, scallops and calamari
Tossed with fresh tomatoes and garlic over pasta
Lobster Pasta 46
Lobster Chunks sautéed in garlic & olive oil tossed with linguini
Split Plate Charge $15
The Meats
Rack of Lamb 56
Full rack of lamb served with a Honey Rosemary sauce
Bob's Chicken 36
Sautéed chicken breast topped with sautéed mushrooms,
Brie cheese and Port wine sauce
1/2 Duck 45
Roasted to perfection partially boned
Your choice of sauce – Au Poivre or Orange
Filet Medallions 50
Two 4 oz. tenderloin of beef cooked to perfection
With your choice of sauce - Au Poivre or Bordelaise
Beef Short Ribs 48
Slowly braised beef ribs in cabernet sauce
Camel Medallions 52
Served with a sweet peppercorn Courvoisier sauce
Add a Petite Lobster to any Dinner for Extra $25
The Seafood
Seafood Crepe 39
Large shrimp, scallops, crawfish, crabmeat, fresh fish laced in a light lobster champagne sauce
Shrimp Harissa 38
large shrimp sauteed in olive oil, garlic & harissa butter
Fish Tagine - Market Price
Fresh fish slowly cooked with tomatoes, onions, bell peppers,
Mediterranean spices & fresh herbs
Fresh Catch - Market Price
Fresh Fish or No Fish
Happy Ho​lidays
from Chef Karim’s Family & Staff