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The Pearl Holiday Menu
Served from December 24th to New
Year’s Day
The Appetizers
Lobster
Bisque 10
Freshly Made Daily
Tuna
Martini 14
Fresh Ahi tuna marinated in a Van Gogh spicy hot
sauce, over Seaweed with colored Topicca
Escargot
Provencal 14
Sautéed with shallots, fresh herbs in garlic
butter
Coquille
Saint Jacques 14
Large sea scallops sautéed in a light white wine
cream sauce and Topped with Swiss cheese au gratin
Beef Polpettes 12
Homemade meatballs in a light mushroom Gorgonzola cream sauce
Pate
Platter 14
Duck Pate served with Crostinis
Lobster
bites 24
Sauteed lobster chunks in Garlic herb butter
The Pastas
Mediterranean
Pasta 26
Sun dried tomatoes, black olives, artichoke
hearts, and feta cheese
tossed in extra virgin olive oil with linguini
Add Chicken $6 Add Shrimp $8
La
Zuppa 34
Mussels, clams, shrimp, scallops and calamari
Tossed with fresh tomatoes and garlic over pasta
Lobster
Pasta 38
Lobster Chunks sautéed in garlic & olive oil
tossed with linguini
Split Plate
Charge $10
The Meats
Rack
of Lamb 39
Full rack of lamb served with a Honey Rosemary
sauce
Chicken
Brio 28
Sautéed chicken breast topped with sautéed mushrooms,
Brie cheese and Port wine sauce
1/2
Duck 32
Roasted to perfection partially boned
Your choice of sauce – Au Poivre or Orange
Filet
Medallions 38
Two 4 oz. tenderloin of beef cooked to perfection
With your choice of sauce - Au Poivre or Bordelaise
Beef
Short Ribs 34
Slowly braised beef ribs in cabernet sauce
Buffalo
Medallions 38
Served with a sweet peppercorn sauce
NY Strip 38
14 Oz NY Strip with choice of
Garlic Butter or Peppercorn Courvoisier sauce
*** Surf & Turf *** 62
8 oz Filet and 6 oz Lobster tail served with a Duo
Sauces
Add a Petite Lobster to any
Dinner for Extra $20
The Seafood
Shrimp, scallops, crabmeat, fresh fish fish laced in a light champagne cream sauce
Scallops a La Nage 34
Pan seared sea scallops served in a curry saffron beurre
blanc
Fish
Tagine - Market Price Fresh fish slowly cooked with tomatoes, onions,
bell peppers Mediterranean spices & fresh herbs
Catch of the Day - Market Price
Fresh Fish or No Fish
Lobster Tail 52
14
oz. to 16 oz.
Happy Holidays
from Chef Karim’s Family & Staff